Hawker-style goes with the territory on Anzac Parade with its proliferation of Asian eating houses. With the ubiquitous bain marie, plastic-topped tables, daily and weekend specials and a wok-slapping open kitchen, SinMa (Singapore/Malaysia, right?) is quite the landmark. Its huge menu covers everything from satay to sambal stir-fries but creamy laksa lemak and feisty prawn mee are on every table. Buttermilk prawns, weekend mee rebus, salt-and-pepper pork ribs and sambal kangkung are other fail-safe orders. Come with a group to put the menu through its paces - maybe throw in a curried fish head for true SinMa style.