Settle onto a cushion for a cosy hotpot, or take on a table-side barbecue, Korean style. Start with crisp yet light seafood pancake or warm up with some spicy soybean tofu soup. Then get your tongs ready for some sizzling action, albeit via portable gas stove, rather than the more appealing charcoal cooking set-up. But thinly-sliced marinated beef is tender and juicy, nestled with steamed rice in a lettuce cup. On a cold winter's day, a steaming hotpot of mixed seafood and vegetables is the popular choice, bringing families together in a convivial cooking experience.