The menu of 200-plus dishes here is the ultimate problem-solver, satisfying the most varied of cravings, and taking care of the restaurant decor at the same time. The walls are plastered with photos of regular dishes, alongside handwritten posters promoting specials. Highlights include four varieties of san choi bao - chicken, beef, pork, seafood - while house-made chilli sauce will just about blow your head off, and the kooky/glam velvet-hatted waiter is more than a little fascinating. Yet more treasures: juicy prawn dumplings, crunchy fresh gai laan with ginger, and the mega-generous serve of fried rice. Each visit will deliver a new dish to dazzle.