Everything in this striking warehouse is artfully merchandised and sustainably sourced, from the all-Australian bespoke furnishings and reclaimed antiques in the Koskela design end of the warehouse to the counter laid out like a still life of seasonal bounty at the kitchen end. Chef Mike McEnearney cooks from the market and his own permaculture garden, then serves it all up canteen style. Yes, There Will Be Queues. Fight for a corner of a communal table to enjoy a rich, textural 5 Senses caffe latte ($3.50) paired with avocado on rustic sourdough fresh from the wood-fired oven, or something equally honest, uncomplicated and fabulous.