You'll relax the moment you sit down in this intimate corner spot - atmosphere easy, all blonde wood, friendly, helpful staff and the sushi chef bantering with locals. Fish is fresh, they don't skimp, and food is made to order: what's not to like? Tuck into iridescent green, sweetly vinegared seaweed salad, up to 20 individual sushi selections and a couple of specials, or try a satisfying, slithery tangle of cold soba noodles with dipping sauce, a glistening platter of sashimi, oysters by the dozen, and even a couple of Korean dishes. Could we have one opposite every train station, please?