Vegetable and bean salad

Name: Vegetable and bean salad
Cook time: 30 min
Yield: 2
Ingredients: 310g tinned four-bean mix; 6 green beans; 1 zucchini, sliced; 4 cherry tomatoes, halved; 1 small pickling onion, sliced; 1 tablespoon light salad dressing; 1 tablespoon chopped flat-leaf (Italian) parsley; 2 wholegrain bread rolls

August 7, 2013

easyTime:< 30 minsServes:2

A recipe from the Good Food collection.

Ingredients

310g tinned four-bean mix
6 green beans
1 zucchini, sliced
4 cherry tomatoes, halved
1 small pickling onion, sliced
1 tablespoon light salad dressing
1 tablespoon chopped flat-leaf (Italian) parsley
2 wholegrain bread rolls

Method

Step 1
Drain the beans and rinse well. Put in a bowl.
Step 2
Cut the green beans into 3 cm pieces. Cook the green beans and zucchini in boiling water until tender. Drain and cool in cold water.
Step 3
Add the cooked vegetables to the beans with the tomatoes, onion and dressing. Mix well.
Step 4
Wrap the bread separately to keep fresh.