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From its fudgy, melt-in-the-mouth texture when cooked just right to its uncanny ability to soak up flavours, this versatile vegetable is a blank canvas for culinary adventures.
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Original URL: https://www.brisbanetimes.com.au/goodfood/recipes/nine-delicious-meat-free-ways-to-make-the-most-of-eggplant-20250423-p5ltqk.html
