Sprinkle the beef with salt, oil and cumin. Sear the steak for about 3 minutes each side in a hot pan, then set it aside to rest for 5 minutes (cook it longer if you like it well done).

Cut the beef into strips and serve with the lime quarters on the side.

To make a feast of it, serve with:

• Tomato salsa
• Grilled flathead for tacos
• Aromatic salad
• Chicken adobo for tacos
• Corn on the cob with cheese and lime
• My Mexican mayonnaise