NewsBite

Advertisement
Good Food logo

Green tea noodles with fresh asparagus, peas and a creamy dill & avocado sauce

Tony Chiodo

Advertisement
green-tea-noodles
green-tea-noodlesSupplied

Try this avocado dish for a soul soothing, mouth watering slice of comfort

Advertisement

Ingredients

  • 1/2 pack (100gm) green tea (cha soba) noodles

  • 1/2 bunch asparagus, remove woody ends

  • 250 gm shelled peas

  • Dressing

  • 1 whole avocado

  • 2 tablespoons lemon juice

  • 2 tablespoons extra virgin olive oil

  • ¼ teaspoon sea salt

  • ¼ teaspoon ground black pepper

  • 1 teaspoon roughly chopped dill Pinch chili powder

Method

  1. Bring a small pot of water to a boil and blanch the asparagus and refresh under cold running water. Drop the peas into the boiling water and blanch for 3 minutes, refresh under cold running water then drain. Slice the asparagus into three lengths diagonally and mix with the peas.

    Peel avocado, remove stone and spoon the insides into a food processor. Add all the dressing ingredients and puree until creamy and smooth. Set aside.

    Bring a pot of water to a boil, add the noodles and cook until al dente, around 7 minutes. Drain the noodles and place into a large bowl, add the asparagus, peas and the dressings. Stir well and serve immediately.

The best recipes from Australia's leading chefs straight to your inbox.

Sign up

From our partners

Advertisement
Advertisement

Similar Recipes

Original URL: https://www.brisbanetimes.com.au/goodfood/recipes/green-tea-noodles-with-fresh-asparagus-peas-and-a-creamy-dill-and-avocado-sauce-20111019-29uhl.html