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Neil Perry's coq au vin.

Recipe collection

French bistro favourites

From French onion soup to beef bourguignonne, here's how to recreate bistro favourites at home.

13 recipes
Karen Martini's French onion soup.
EASY

French onion soup

  • 2 hrs +
Coq au vin.

Coq au vin

  • 1-2 hrs
  • Neil Perry
Never toss a nicoise - ingredients should be composed with an eye for colour and contrast.

Tuna nicoise salad

  • 30 mins - 1 hr
  • Jill Dupleix
As winter nears and the weather cools, this hearty dish is a family favourite.

Beef bourguignonne

  • 2 hrs +
  • Neil Perry
Adam Liaw's take on the bistro classic.
EASY

Steak frites with Cafe de Paris butter

  • 1-2 hrs
  • Adam Liaw
Egg Ham and Gruyere Crepes.

Egg, ham and gruyere buckwheat crepes

  • 2 hrs +
  • Neil Perry
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Jill Dupleix's really basic giant cheese souffle.
EASY

Savoury souffle recipe: Giant cheese souffle

  • 30 mins - 1 hr
  • Jill Dupleix
Chocolate souffle made by Guy Grossi at Grossi Florentino.

How to make the perfect chocolate souffle

  • Justine Costigan
Croque monsieur

Croque monsieur

  • < 30 mins
  • Brigitte Hafner
Omelet.
EASY

The classic omelette

  • < 30 mins
  • Jill Dupleix
Rustic-style ratatouille.
EASY

Ratatouille

  • 1-2 hrs
  • Karen Martini
Butter, apples and sugar become one of the finest desserts in the world.

Jill Dupleix's tarte tatin

  • 1-2 hrs
  • Jill Dupleix
Dan Lepard's classic crepes.
EASY

Classic thin pancake batter for crepes

  • 30 mins - 1 hr
  • Dan Lepard

Original URL: https://www.brisbanetimes.com.au/goodfood/recipes/french-bistro-favourites-20210531-h1w6wr.html