Recipe collection
20 showstopping vegetarian mains for Christmas
Galettes pleated like wreaths, flavour-packed tarts, beautiful bechamel-laden bakes, and whole veg dressed up with some festive dazzle, these colourful dishes are all worthy of being the centrepiece of your table.
20 recipes
Julia Busuttil Nishimura's spring vegetable tart with olive oil pastry
- Julia Busuttil Nishimura
Vegetarian Wellington with roasted spiced pumpkin, feta and grains
- 2 hrs +
- Katrina Meynink
Roast pumpkin and shallot tart with harissa and cumin dressing
- 1-2 hrs
- Katrina Meynink
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Charred spiced sweet potato and brussels sprouts with labne, lemons and crunch
- 30 mins - 1 hr
- Katrina Meynink
Caramelised onion, eschallot, leek and fennel tart with goat's curd
- 1-2 hrs
- Katrina Meynink
Original URL: https://www.brisbanetimes.com.au/goodfood/recipes/20-showstopping-vegetarian-mains-for-christmas-20221215-h28okp.html