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Chicken braised with mushroom and thyme.

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It’s bloody freezing! Here are 20 of our favourite winter one-pots to warm you up

That bitter midwinter chill sure is icy, but these pots of gold will help take the edge off. Add extra-creamy mash, polenta, pasta or golden potato gems(!) for the full effect.

20 recipes
Cider pork stew.

Cider pork stew

  • 1-2 hrs
  • Adam Liaw
Adam Liaw’s beef bourguignon.
EASY

Adam Liaw’s classic beef Bourguignon

  • 2 hrs +
  • Adam Liaw
Adam Liaw’s pork and silverbeet stew.
EASY

Adam Liaw’s pork belly and silverbeet stew

  • 1-2 hrs
  • Adam Liaw
A one pan wonder full of vegetables, protein and rice
EASY

Chicken, chorizo and rice bake with feta and herb salad

  • 30 mins - 1 hr
  • Danielle Alvarez
Chicken braised with mushroom and thyme.

Chicken braised with mushroom and thyme

  • 1-2 hrs
  • Neil Perry
Brisket is not just for smoking.

Red wine braised beef

  • 2 hrs +
  • Neil Perry
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Chicken veloute stew.
EASY

Chicken veloute stew

  • 30 mins - 1 hr
  • Adam Liaw
Karen Martini's braised lamb stew with barley and vegetables.

Braised lamb stew with barley and vegetables

  • 1-2 hrs
  • Karen Martini
Lamb shanks in red wine sauce.

RecipeTin Eats’ slow-cooked lamb shanks in red wine sauce

  • Nagi Maehashi
Cheesy potato gem patatas bravas.
EASY

Chorizo and potato gem bravas

  • 30 mins - 1 hr
  • Katrina Meynink
Beef cheek massaman curry.

Beef cheek massaman curry

  • 2 hrs +
  • Katrina Meynink
Chicken fricassee.

Adam Liaw's chicken fricassee

  • 30 mins - 1 hr
  • Adam Liaw
Braised chicken with white wine, porcini, potato & thyme. Karen Martini MUSHROOMS recipes for Epicure and Good Food. Photographed by Marina Oliphant. Styling by Caroline Velik. Photographed May 28, 2013. The Age Newspaper and The Sydney Morning Herald.

Braised chicken with white wine and mushrooms

  • 30 mins - 1 hr
  • Karen Martini
Julia Busuttil Nishimura’s beef short-rib ragu.

Julia Busuttil Nishimura’s beef short-rib ragu

  • 2 hrs +
  • Julia Busuttil Nishimura
Adam Liaw’s chicken cacciatore.
EASY

Chicken cacciatore

  • 30 mins - 1 hr
  • Adam Liaw
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Braised chicken with Dutch creams, speck and tarragon.

Braised chicken with dutch creams, speck and tarragon

  • 30 mins - 1 hr
  • Karen Martini
Neil Perry's beef, mushroom and ale stew.

Beef, mushroom and ale stew

  • 1-2 hrs
  • Neil Perry
Spicy brown-butter rice with haloumi and pomegranate.

Spicy brown-butter rice with haloumi and pomegranate

  • Karen Martini
Lip-smacking beer braised ribs wrapped in a soft flour tortillas.
EASY

Stout-braised short rib tacos with red onion salsa

  • 2 hrs +
  • Adam Liaw
Smoky chickpea, aubergine and tomato one pot.

Smoky chickpea, eggplant and tomato casserole (or taco filling)

  • 30 mins - 1 hr
  • Rachel Khoo

Original URL: https://www.brisbanetimes.com.au/goodfood/recipes/20-of-our-favourite-winter-one-pots-to-warm-you-up-20240704-p5jr2x.html