Recipe collection
16 modern Middle Eastern recipes using labna
The Middle Eastern hung yoghurt is thick, creamy and almost cream-cheesy and can carry flavours sweet or savoury. Make your own or grab a tub and put it to use in these recipes.
16 recipes
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Saffron scones with date, lemon and orange blossom marmalade and labna
- 30 mins - 1 hr
- Karen Martini
Bastourma, labna and nectarine salad with dukkah and caramelised lemon
- 30 mins - 1 hr
- Karen Martini
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Original URL: https://www.brisbanetimes.com.au/goodfood/recipes/16-modern-middle-eastern-recipes-using-labna-20190912-h1hyvc.html