If the elevated view isn’t incentive enough to visit this quaint cottage-cum-airy-cafe in the Botanic Gardens, then the woman at the helm, Lake House’s Alla Wolf-Tasker, should be. The menu is loaded with local produce at breakfast (scrambled eggs with cured salmon and dill), lunch (pizzas, fish and chips, pumpkin and chickpea curry) and for sweets (mini panna cotta pots, lemon curd tarts).