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Daylesford

The French menu includes escargot.
14.5/20

Bistro Terroir

Dependable Gallic fare in a moody room.

The hyper-seasonal menu features produce grown on the farm.
Good Food hatGood Food hat17/20

Lake House

Forty years on, still a pinnacle of dining.

The wagyu course at Kadota.
Good Food hatGood Food hat16.5/20

Kadota

Multi-course menu paints a vivid picture of place.

The chalkboard menu at Bar Merenda in Daylesford.
Good Food hat15/20

Bar Merenda

Delightfully laissez-faire, with serious wine flair.

The Daylesford Hotel has reopened with a new team, menu and accommodation to come.

Top local hospo talent bring classics - and a curveball - to the grand old Daylesford Hotel

The team from much-loved Cliffy’s Emporium have brought their magic touch to the local landmark – and added some top cooking talent to the mix.

  • Tomas Telegramma
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Beppe owners Samantha Mackley and Liam Thornycroft.

‘We need people to come back’: Grieving Daylesford tries to move on

Locals in the central Victorian tourist destination have been shaken by a recent tragedy but are keen for visitors to return.

  • Richard Cornish
Chicken congee.

This Daylesford cafe is a must-visit for those seeking sublime coffee, conviviality and a congee of dreams

Petite yet poised Pancho is pretty much the perfect country cafe.

  • Dani Valent
Kazuki's
Good Food hat15.5/20

Kazuki’s

Kazuki’s melds Japanese aesthetics and French refinement into a felicitous gastro-fusion.

Lake House
Good Food hatGood Food hat17.5/20

Lake House

Lake House is unique, beautiful and, at 35, at its peak.

Wombat Hill House

Visionary chef Alla Wolf-Tasker (Lake House) is responsible for the

Original URL: https://www.brisbanetimes.com.au/goodfood/topic/daylesford-903