Lake House's Wolf-Taskers have transformed a former caretaker's cottage in the Botanic Gardens into a breezy cafe. The menu is stamped with local produce and covers breakfast (ricotta hotcakes with maple butter flecked with figs), grazing (local salumi, beetroot remoulade), pies and pizzas. As well as the main 'house', there's seating on the terrace and among the raised veg plots out the back.