Vaulted ceilings, bare brick walls and handsome wooden pews decorate this airy winery cafe, situated up a gravel drive surrounded by vines. Its bright, light, plucked-from-the-garden menu offers simple breakfasts like eggs, smashed avo with dukkah or brioche with asparagus, parmesan and rocket pesto, while lunch might capture fleeting seasonal flavours like chickpea and spring pea falafels, pork belly with heirloom radishes or broad bean and zucchini pizza. Being greeted by a cabinet of sweets like licorice cream pots and lumberjack cake topped with rhubarb and cherries may tempt you to skip straight to dessert with a matching bottle.