With potted plants, light streaming through full-length fold-back windows and a cheerful welcome, this place is on the bright side. It's smart and sleek, with a menu to match; all-day brekkies include crunchy hash browns with thinly sliced brisket and soft poached eggs drizzled with seeded mustard sauce. Sweet-tooths try challah French toast with mascarpone and maple syrup. Daily specials might include black pudding with poached eggs, port prunes and potato bread; or mac ’n’ cheese with mushrooms, bacon and brioche crumbs. There’s a wagyu burger oozing with melted cheese, salads and panini; plus pretty, sticky cakes.