Warm olives steeped in rosemary and orange get things off to a cracking start in this rambling pub at the top of Bangalow's palm tree-lined main street. Our mains are big on size and flavour - a roasted eye fillet with rosemary-scented roesti, broccoli and pinenuts, and fusilli pasta with chorizo, tomato and goat's cheese. Eat in the expansive dining room overlooking the street or anywhere in the pub if you order from the pub menu. Furnishings are stylish, lighting soft and muted, and service polished and polite. Everyone from families (the kitchen opens early) to rowdy grown-ups and romancing couples will feel at home here.