Michael Harry
Contributor
Michael Harry is a food and drinks writer, editor and contributor.Connect via Twitter.
Good Food Guide 2022: Victorian editor's letter
If we learnt anything in lockdown, it was that eating and drinking out is a vital part of Victorian life, writes Michael Harry.
- Michael Harry
Meet the winner and finalists of the Young Chef of the Year Award Victoria 2022
This year's Good Food Guide Young Chef Award celebrates a new crop of talented hospitality professionals ready to lead the industry into the future.
- Michael Harry
New talent time: Meet Melbourne's emerging hospitality stars
Young chefs don't want to be limited by traditional paths into the restaurant industry. Here's how they are making a name for themselves.
- Michael Harry
Martin Benn and Vicki Wild's guide to Melbourne
The duo behind Society sort through the secrets of their adopted city for a list of their favourite places to shop, eat, drink and play.
- Michael Harry
Favourite local restaurants of top Melbourne chefs and Good Food Guide reviewers
As we launch the Good Food Guide reviewing season, experts nominate their favourite local dining spots.
- Michael Harry
Jolly Good Sandwiches finds a permanent home in Fitzroy
A former Gimlet chef is bringing his sophisticated sangers to Brunswick Street bar Near and Far.
- Michael Harry
The best new express lunch spots in Melbourne's CBD
From a three-dish hawker cafe to a polished sandwich and wine bar, these recently opened lunch spots will ease your transition back to city life.
- Michael Harry
Melbourne bistro Chancery Lane leaves little to chance
Dining at Scott Pickett's new French-ish restaurant is akin to strapping yourself in for the business class flight we're not allowed to take, reviews Michael Harry.
- Michael Harry
The secrets to great fish and chips (and where to find them)
Forget greasy imported basa fillets and limp chips: this summer there is an increased demand for elevated versions of classic fish and chips.
- Michael Harry
Plans revealed for the most ambitious restaurant opening of 2021
A first glimpse at the most anticipated - and ambitious - new Melbourne restaurant of the decade.
- Michael Harry
Original URL: https://www.brisbanetimes.com.au/goodfood/by/michael-harry-gnufs6