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Megan Johnston

Megan Johnston

Journalist

Megan Johnston is a producer and writer for Good Food.Connect via Twitter or email.

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Stephanie Alexander on how to get kids to like vegies, spice and all things they don’t think are nice

Children are more than willing to “roll up their sleeves” in the kitchen and garden, the food writer, educator and former restaurateur believes.

  • Megan Johnston
Nutritionist, dietitian and writer Sarah Pound.

This nutritionist’s fuss-free meals made her a social media star. She’s now our new recipe writer

Let Sarah Pound help ease your midweek cooking stress with her practical advice and family-friendly recipes that we know you’ll love.

  • Megan Johnston
Cookies are a sweet and simple option.

Terrible at small talk? How baking can break down barriers and win friends

Miss your old mates, or need fresh ways to find new ones? Baking queen Katherine Sabbath shows how the social power of a handmade treat can work wonders.

  • Megan Johnston
Sweet potato and kale bowl with quinoa, coriander tahini dressing and crispy chilli-lime chickpeas.

10+ killer quinoa recipes

Quinoa is light, nutty, softly chewy, and a complete source of plant protein. Add it to your home cooking with these brilliant recipes.

Dr Michael Mosley shares his tips for a healthy, happy winter.

‘Indulge - in moderation’: Dr Michael Mosley’s 10 essential tips for keeping healthy (and happy) through the cold

Reframing the way we think about healthy foods can help us manage our physical and mental health through the colder months ahead.

  • Megan Johnston
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Hong Kong Street Food’s owner Cecilia Yun provides a portal to the streets of Hong Kong for her Sydney customers.

10 of Sydney’s best kid-friendly dining spots for the school holidays (and beyond)

Cancel the babysitter – these family-friendly restaurants let the kids join in on the dining fun.

  • Megan Johnston
Thit kho pappardelle (left) with congee en croute and mala wings.

Hello Auntie chef serves Vietnamese-inspired snacks at late-night drinking spot Hey Chu

The second stage of Hotel Downing’s revamp on Castlereagh Street draws inspiration from Vietnam’s late-night drinking culture.

  • Megan Johnston
From left: Managing director Joss Jenner-Leuthart, head of operations Merilin Nogu and design and projects director Victoria Punch.

Cult chain Belles Hot Chicken opens first fully fledged restaurant in Sydney at Circular Quay

The popular Melbourne-born chain has splashed down at one of the city's prime harbourside dining spots.

  • Megan Johnston
South Eveleigh's new $3.2m brewpub BrewDog can fit more than 900 people across its sprawling indoor-outdoor premises.

Great outdoors: Six of Sydney's best al fresco and open-air dining precincts

Sydney's restaurants have really upped their al fresco offerings since the pandemic. From street dining to pocket parks, here are some of the best spots to eat outdoors this summer.

  • Megan Johnston
Children enjoy a Greek food fix (and chips!) at Topikos in Bondi Beach.

Six of the best new child-friendly dining spots in Sydney

New (and new-ish) venues with decent menus your junior dining companions won't turn their noses up at.

  • Megan Johnston

Original URL: https://www.brisbanetimes.com.au/goodfood/by/megan-johnston-hveh8