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Emily Holgate

Emily Holgate

Good Food app assistant producer

Emily is the Assistant Producer for the Good Food App at The Age. She previously wrote for the likes of Broadsheet and Urban List.Connect via email.

Outside Gracie’s on Toorak Road.

Gracie’s Wine Room

Chilled wine and share plates in a sun-drenched courtyard.

  • Emily Holgate and Tomas Telegramma
Wide Himokawa udon are silky and ribbon-like.

Yamamoto Udon

Cosy CBD spot specialising in Japanese udon.

  • Emily Holgate
Pizza Pizza Pizza does slices late into the night.

Pizza Pizza Pizza

This late-night pizza joint and cocktail bar serves New York-style pies.

  • Emily Holgate
Hot Chicken Project

The Hot Chicken Project

Eye-watering Nashville-style chicken on Little Malop Street.

  • Emily Holgate
Fish and chips at Edita’s.

Edita’s Fish ‘n’ Chips

Batter-to-order fish and hand-cut chips by a sibling duo.

  • Emily Holgate
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Koulouri, a traditional Greek baguette shaped like a ring.

Baker of Things

For fresh sourdough loaves and baguettes, plus cakes, pastries and other specialty snacks.

  • Emily Holgate
Pick up picnic provisions at Sweet Nectar Inn.

Sweet Nectar Inn

A lo-fi neighbourhood bottleshop, bar and pantry in one.

  • Emily Holgate
Smoked trout quark, pickled zucchini and salmon roe tartine bagel.

Masses Bagels

Wild-fermented sourdough bagels by a powerhouse hospitality duo.

  • Emily Holgate
Inside the new Royal Arcade location.

Agathe Patisserie

South Melbourne Market-famous viennoiseries inside the Royal Arcade.

  • Emma Breheny and Emily Holgate
The spice bag at St Kilda’s Northern Soul.

Ireland’s answer to the HSP? The spice bag and where to find it in Melbourne

The popular Irish late-night takeaway is gaining momentum in Melbourne. Here are five of the best for lovers of loaded chips with a Chinese-ish twist.

  • Emily Holgate

Original URL: https://www.brisbanetimes.com.au/goodfood/by/emily-holgate-p537zk