Dani Valent
Food writer and restaurant reviewer
Dani Valent is a food writer and restaurant reviewer.
Crack the code: How to poach eggs like a pro, every time
Three egg-sperts spill the secret to cooking cafe-style poachies that are as round and bouncy as ping pong balls.
- Dani Valent
- Recommended
- Albert Park
Find grab-and-go Greek lunch packs and sweets at this new bayside cafe
Foti and Friends is a new sweet spot in Albert Park.
- Dani Valent
- Recommended
- Melbourne
Make DIY crab rice bowls at this late-night Koreatown hot spot
Jang Gun was one of the first Korean restaurants to open on Healeys Lane.
- Dani Valent
- Review
- Elwood
Conversation-stopping spuds make this cafe a must-visit in Elwood
Plus three more food spots to try in Melbourne’s heartland of “oat lattes and Bugaboos”.
- Dani Valent
A south-eastern suburb loses a local favourite, but gains the cosy wine bar it was missing
Pick at preserves and smallgoods, or meatballs and cheesecake made to family recipes at longtime chef Ravi Presser’s “wholesome” first venue.
- Dani Valent
- Review
- Campbellfield
A food truck in an op-shop car park serves some of the best Turkish snacks in town
Find crusty kavurma rolls and meaty snack packs at Latif’s Street Foods in Melbourne’s northern suburbs.
- Dani Valent
- Review
- South Yarra
One of Melbourne’s favourite falafel crosses the river to get to this southside bar
It’s worth coming to cocktail bar Nobody’s Baby for the crunchy-fluffy falafel alone.
- Dani Valent
Finger-licking late-night fun: An expert’s guide to eating (and drinking) in Koreatown
Good Food joins Doju chef Mika Chae for a tour of the city’s now-official Korean hub, Healeys Lane.
- Dani Valent
- Recommended
- Melbourne
Find kimbap, tteokbokki and more at this energetic Koreatown restaurant
Dong Dae Mun is located in the heart of Melbourne’s Koreatown.
- Dani Valent
Original URL: https://www.brisbanetimes.com.au/goodfood/by/dani-valent-hven6