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Bianca Hrovat

Bianca Hrovat

Good Food reporter

Bianca is Good Food's Sydney-based reporter.

Baker-owner Jack Fowler and partner Suzannah Ahearn at A44 Bread in Yamba.

Good Food’s great regional bakery road trip, from South Coast sourdough to Northern Rivers pies

Cheesecake, croissants, and at least one kardemummabullar: Our top 15 spots along the NSW coast for buttery baked goods.

  • Bianca Hrovat
Randy’s wine bar in Avalon.

Sydney’s best January dining discounts, from all-you-can-eat noodles to $2 oysters

Plus deals on flame-grilled skewers from the Good Food Guide’s new restaurant of the year and prices from $1 at Sydney’s first hot pot train.

  • Bianca Hrovat
A sneak peek at the new Poor Toms bar and restaurant at Brompton Street, ahead of its official opening later this month.

The best place for a Sydney bar crawl this summer is the Inner West Distillery Trail

Your guide to the growing hub of Inner West craft distilleries. Plus, a sneak peek at the new Poor Toms bar and restaurant.

  • Bianca Hrovat
The Joey opened at the former Barrenjoey Boatshed in February.

High-profile Palm Beach restaurant permitted to open at night after $200K court battle

A landmark venue has announced a reversal of the controversial council decision to limit nighttime operations due to noise objections.

  • Bianca Hrovat
Prawns

‘Prawns are it’: The best value buys for your Christmas seafood feast

Fishmongers reveal which seafood species are at the best quality, at the lowest price, for the Christmas Day table.

  • Bianca Hrovat
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Travis and Chloe Young at Pippis in Cronulla, Sydney. 12 December 2024 Photo: Janie Barrett .

Sydney’s best new places to drink outdoors this summer

Where to make the most of warm Sydney weather, whether you’re catching up with colleagues or planning a play date with the kids.

  • Bianca Hrovat
Chef Josh Niland ahead of last year’s Good Food Awards where he won Chef of the Year.

Josh and Julie Niland announce closure of two-hatted seafood restaurant

The pioneer of the fin-to-tail cooking philosophy blames “extremely challenging” conditions.

  • Bianca Hrovat
Joel Young (Butcher Joel Young), Sarah Norris, Nik Hill (Porcine), Callan Boys, Junda Khoo (Ho Jiak), Bianca Hrovat and Danielle Alvarez (Sydney Opera House) take on Christmas hams at Porcine in Paddington.

The ultimate Christmas ham blind taste test reveals cheaper can be better

Chefs, butchers and restaurant reviewers tackle supermarket hams. This year’s winner is salty, sweet, smoky and one of the least expensive.

  • Bianca Hrovat
Kylie Kwong with Chatkazz owner-chef Dharmesh Rangparia and Bhavna Kalra at Chatkazz restaurant in Harris Park.

How Kylie Kwong is exploring western Sydney in ‘deeply delicious’ new chapter

The renowned chef-restaurateur is stepping back into the kitchen, but this time she’s telling a different story.

  • Bianca Hrovat
Kate Reid of Lune

After five years, world-renowned Lune Croissanterie finally lands in Sydney – and it’s worth the wait

The exclusive first look at Kate Reid’s cult bakery’s first Sydney store, where 65 employees will produce up to 5400 warm, buttery croissants every day.

  • Bianca Hrovat

Original URL: https://www.brisbanetimes.com.au/goodfood/by/bianca-hrovat-h29n10