I arrive for lunch looking more pauper than prince – a key distinction given I’m eating with someone who has actually met the King. On this wild, wet and windy Sydney day, however, Aware Super chief executive Deanne Stewart will have to settle for one mildly soaked newspaper hack.
We’re meeting at the inner-city brasserie Bopp & Tone which is, thankfully, mostly indoors and dripping with style. Unlike me, who is just dripping. The eatery is probably only half full, but the energised chatter of its patrons is the defining sound bouncing around the dark wood-panelled interior. Notes of light jazz filter through the conversations.