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Champagne & sparkling wine

January

Damien Laufaurie at the Australian Open.

Champagne boss has a simple tip about doing business in China

Piper-Heidsieck chief executive Damien Lafaurie has his eye on Melbourne Park and Gen Z but the big prize remains the Chinese market.

December 2024

There’s something special about Tasmanian sparkling, and they know it

Move over Champagne, the Apple Isle makes some of the best sparkling wines in the world. And the Effervescence festival is where it’s on display.

The top five of 2024, as selected by Max Allen.

A toast to the five best champagnes of 2024

The year may be nearly over, but there’s plenty left to celebrate. Pop a bottle of our drinks editor’s favourite bubbles to do it in style.

October 2024

Ed Carr.

This Australian winemaker has just won a global award for his sparkling

Ed Carr is more than happy to pick up the international awards and bring them home to a smaller, local wine company.

September 2024

Four great sparkling wines from the Adelaide Hills

Deviation Road at the Adelaide Hills has mastered the knack of arrested development to create extraordinarily fresh and youthful wines.

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August 2024

Zoncello limoncello spritz is the hottest drink this summer.

Forget Aperol spritz, this is what’s hot on the drink list this year

Aperol Spritz is so last year. Zoncello limoncello spritz and local sparkling wine are on the summer drinks hit list.

July 2024

Krug Champagnes once bottled  are kept in the House’s cellars in Reims.

How much champagne is too much? Depends on the airline you’re flying

We joined Singapore Airlines on a whirlwind tour of its premium suppliers across France’s Champagne region. This is what we learnt.

Party on a boat on Sydney harbour.

The suburbs where Australians drink the most champagne

Baby boomers are big drinkers of imported bubbles, but younger consumers are driving demand for alternatives such as prosecco.

May 2024

Bollinger unveils big plans to boost wine tourism

The famous French champagne house will move into luxury oenotourism. You’ll even be able to stay in Madame Bollinger’s grand family house.

April 2024

There are only two things to do at Tasting Australia’s Wine! Wine! Party! Party! event.

Tasting Australia 2024: a drinker’s guide

A round-up of the best wine-related events at this year’s festival, from parties to tastings to masterclasses and more.

February 2024

Sparkling winemaker Ella Hoban at Croser in the Adelaide Hills. The 2011 Croser Late Disgorged is a fine wine now but is also worth cellaring for a few years more.

How a ‘write-off’ vintage spawned these top sparkling wines

Torrential, flooding, incessant rain… that was 2011. But the whites from that year are among the most cellar-worthy this writer has tried.

December 2023

Leanne De Bortoli at the De Bortoli Winery in the Yarra Valley in Victoria.

Two Australians walked into a French cellar, and this happened

Leanne De Bortoli and Steve Webber arrived unannounced on Charles Fourny’s doorstep 10 years ago, with the result his fine bubbly is available Down Under today.

High angle view of delicious appetizer shot on rustic wooden table. The composition includes a selection of cheeses, Iberico ham, red wine, grapes and bread. Predominant colors are res, yellow and brown. XXXL 42Mp studio photo taken with Sony A7rii and Sony FE 90mm f2.8 macro G OSS lens Cheese platter
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What’s the best wine for $50, and 37 other wine questions answered

The AFR’s award-winning drinks writer provides the ultimate guide to buying, drinking, serving and storing wine.

To put Australian and French sparkling wines to the test, Max Allen rounded up friends, family and colleagues to taste and compare.

Champagne or sparkling: Max Allen’s taste test results revealed

Our expert takes a bunch of champagnes and a bunch of top Australian sparkling wines, pops the corks and puts them to a blind taste test.

Max Allen answers your questions about serving and storing wine

The AFR’s award-winning drinks writer talks us through all questions about serving and storing wine, like ‘can I put ice cubes in my wine’ to ‘which wines do I need to decant’?

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Max Allen answers your questions about buying wine

The AFR’s award-winning drinks writer talks us through all questions about buying wine, from ‘is cask wine any good?’ to ‘what’s the most overrated type of wine?’

Max Allen answers 12 of your basic wine questions

The AFR’s award-winning drinks writer talks us through all the questions you were too afraid to ask, like, ‘what is natural wine’ and ‘do hangover drops really work’?

Max Allen’s nine steps for ordering wine at a restaurant

Choosing wine when dining out might sound pretty basic, but there’s more choice than ever before and much more thought going into matching wine and food.

August 2023

Wiine made from picpoul grapes make a perfect pairing for oysters.

The niche wine that’s perfect with oysters

Steve Feletti farms oysters. Then, in France, he discovered the wine grape that elevates them. Today, his picpoul wines are winning over oyster lovers.

July 2023

At Moët & Chandon, 2015 was the year the brand realised that everything had changed: the climate, their grapes, and the traditional way of doing things.

You’ve never tasted luxury champagne like this

The cellar masters at two of France’s top champagne houses are usually locked in fierce competition. But there’s one thing they agree on.

Original URL: https://www.afr.com/topic/champagne---sparkling-wine-1n1a