There are a few pandemic habits we have embraced in real life: Zoom meetings, QR codes, hand sanitiser. Not so much the ghost kitchen, an innovation that promised to change the world, but has turned out to be more a thing of quarantine folklore than a reliable business.
Ghost kitchens, which are restaurant kitchens that offer only delivery, became a popular and affordable way for fledgling restaurants to launch on a shoestring budget and for existing companies to bring in additional revenue during the pandemic.
