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Can’t get to Europe? You can have it on a plate (for less)

It’s not the Amalfi Coast, but those left behind during the great travel exodus to Europe for the northern summer are taking solace in fine Italian dining at home. And at least it’s not hard to get a table.

Bookings are holding steady in some of the country’s best restaurants, data shows, defying a traditional slowdown in winter when those who can afford it, and have the time, head for warmer climates. Italian restaurants are doing particularly well.

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Samantha Hutchinson is the AFR's National Reporter. Most recently, she was CBD columnist for The Sydney Morning Herald and The Age. Before that, she covered Victorian and NSW politics and business for The Australian, the AFR and BRW Magazine. Connect with Samantha on Twitter. Email Samantha at samantha.hutchinson@afr.com.au

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    Original URL: https://www.afr.com/policy/economy/can-t-get-to-europe-you-can-have-it-on-a-plate-for-less-20230710-p5dn5b