As a new breed of traveller roams the globe in search of unusual or 'authentic' dishes, businesses small and large are catering to their tastes.
A group of tourists take it to the streets of Hanoi on a stop during a trip organised by Hanoi Street Food Tour. Yen Duong/The New York Times
In the remote coastal villages of far east Russia, where the nomadic Chukchi still hunt walrus with handcrafted ivory-headed harpoons, it is ritual to offer visitors freshly caught meat.
“You cannot refuse,” says Barbara Muckermann, chief marketing officer of Silversea Cruises, whose ships dock in the region several times a year. “Sharing food is important in their culture.”
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Original URL: https://www.afr.com/life-and-luxury/travel/the-bourdain-effect-foodie-tourists-seek-culinary-thrills-20190411-p51d3l
