Meet the chefs turning up the heat in Darwin’s restaurant scene
The dry season means now is the time to head to the Northern Territory and sample the creations of the city’s most innovative restaurateurs.
Tony BoydContributor
Darwin has witnessed its fair share of emergencies – but nothing like the curry leaf shortage faced by a dynamic young chef not long after her Sri Lankan restaurant opened in the city.
Minoli De Silva, who opened Ella by Minoli in June last year, had run out, and could not get more through her usual supply channels.
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