Trout, lobster, tuna, nothing: A typical catch for this winemaker
Matt Fowles spends his spare time at Cape Bridgewater in Victoria, fishing for his family. “I only ever take what I need, and I use it all.” He answers our Time Out Q&A.
Life & Leisure
Matt Fowles is chief executive of Fowles Wine. He lives in the Strathbogie Ranges, near Avenel, in central Victoria.
When did you catch your first fish? I can’t remember. My love of fishing definitely started at a very early age.
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