Waiter, there’s a room key in my soup
Forget happy-hour promotions. Restaurants are adding swimming pools, staycations and high-end shopping to their offerings.
You ask your friends to join you at a restaurant for dinner. “Sure,” they say. “But that’s it? Just dinner?” How very 2022. These days, we want more of an experience than a plate of food, and the latest crop of hospitality entrepreneurs is hungry to deliver.
Everywhere, smaller and more agile restaurant groups are getting creative in trying to future-proof their businesses.
Subscribe to gift this article
Gift 5 articles to anyone you choose each month when you subscribe.
Subscribe nowAlready a subscriber?
Introducing your Newsfeed
Follow the topics, people and companies that matter to you.
Find out moreRead More
Latest In Food & wine
Fetching latest articles