US citizens “think the whole country is just one climate”, explain the authors of a tome published this week. Those who visit are blown away by the diversity.
“The shiraz just blew me away,” says Damon Appling, a distributor from North Carolina. “I had no idea people were making wines like that here.”
“The chardonnays have really taken me by surprise,” says Brian Herr, an Alabama-based wine distributor. “I can’t wait to introduce those wines to my customers back home.”
Max AllenDrinks columnistMax Allen is The Australian Financial Review's drinks columnist. He is an award-winning journalist and author who has written about wine and drinks for close to 25 years. Connect with Max on Twitter. Email Max at max@maxallen.com.au
