NewsBite

Winemakers

August

How a dinner conversation led to a vineyard purchase

Novice owners are writing the next chapter at a top Mornington Peninsula estate.

  • Max Allen

July

Lyons Will Estate gamay

Five top examples of a hot new red-wine grape

For too many years, gamay has been overshadowed by pinot. But that’s changing as growers experiment more to enhance its unique characters.

  • Max Allen

The six best wines from this year’s Penfolds collection

Wondering what to buy, what to drink and what to stash away? Here are six bottles we especially loved.

  • Max Allen

June

‘This is an exceptional pinot noir’

John Nagorcky moved to biodynamic viticulture in 1999 and these three wines from his Hochkirch label in southwest Victoria are a testament to his methods.

  • Max Allen
Australian Vintage is being forced into a deeply discounted capital raising at 20¢ a share, but still wants to pursue a merger.

McGuigan owner Australian Vintage seeks $20m lifeline to tackle wine glut

The acting CEO says a merger is still logical for the ailing wine group as it battles an industry wine oversupply after being spurned by bigger rival Accolade Wines.

  • Simon Evans
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Marco Simonit demonstrates the Simonit&Sirch vine-pruning technique.

The new rock stars of the wine industry might surprise you

Marco Simonit and Pierpaolo Sirch, founders of the “gentle pruning” method, are sought after by leading winemakers the world over for their skills and advice.

  • Max Allen

May

Winemaker Adam Foster at his vineyard at Tooborac in Victoria.

Max Allen reviews three top drops from a shiraz-obsessed former chef

Syrahmi winemaker Adam Foster has launched the first release from his own close-planted vineyard in Heathcote.

  • Max Allen

On Hamilton, a family dynasty bets there’s more money in islands

After showing potential buyers around last year, Sandy Oatley and his family are instead developing a new resort as they double down on the island.

  • Primrose Riordan
Pernod Ricard’s portfolio includes the iconic Jacob’s Creek brand.

Uncorked: Accolade Wines locked in negotiations with Pernod Ricard

In short, if Pernod moves into the ‘trop difficile’ basket, Australian Vintage is waiting in the wings.

  • Sarah Thompson, Kanika Sood and Emma Rapaport
Five 200ml pouches filled with excellent wine available online from Australian company A Glass of.

Drinking alone? Here’s how to keep it interesting

Finishing the same bottle off over a few evenings can get a little dull. An Australian company has come up with an innovative alternative.

  • Max Allen

April

BHP goes big game hunting on the African savannah

BHP and Anglo American are undisputed industrial champions in their home countries. The vast gap between them says a lot about Australia and South Africa.

  • Peter Ker
Mahmood Fazal is the winemaker behind “Kuhn” Shiraz.

Gang member turned investigative reporter launches his first wine

Twelve months after his first vintage, Mahmood Fazal is selling a shiraz inspired by a cult label in Spain, Persian poetry and the land of his ancestors.

  • Max Allen
Asma Khan of Darjeeling Express renown will headline Tasting Australia’s inaugural train journey on The Overland.

Tasting Australia’s $795 debut train trip an instant sell-out

“I’ve come up with a menu that will work in a galley,” chef Asma Khan says of the coming journey. Here’s a taste of this and other events at next month’s culinary extravaganza.

  • Necia Wilden
There are only two things to do at Tasting Australia’s Wine! Wine! Party! Party! event.

Tasting Australia 2024: a drinker’s guide

A round-up of the best wine-related events at this year’s festival, from parties to tastings to masterclasses and more.

  • Max Allen

March

Balgownie Estate stocks the full range of wine produced at its 17 acres of vineyards in the Yarra Valley and 70 acres in Bendigo, where the operation began back in 1969.

Yarra Valley winery unveils $7m refurb

Victoria’s Balgownie Estate has had a revamp after a major fire in 2020.

  • Gus McCubbing
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2020 Dalwhinnie The Eagle Shiraz

This is one of the best wines I’ve tried all year

The latest vintage of Dalwhinnie’s Eagle shiraz has landed – and it’s easily the best young Eagle I can remember tasting.

  • Max Allen

February

Coriole Vineyards, McLaren Vale.

When in McLaren Vale, drink like an Italian

South Australia’s acclaimed wine region is just 33 kilometres from Adelaide. Here are eight cellar doors to try, and their top drops.

  • Max Allen
Luke Lambert pours a glass of his 2022 nebbiolo. Up to now he has sourced his grapes from other growers in the Yarra Valley.

Sparkletown is much more than a vineyard for this winemaker

Luke Lambert has finally realised a dream, buying a tiny plot of land north of the Yarra Valley in a quest to make the ultimate nebbiolo.

  • Max Allen
Sparkling winemaker Ella Hoban at Croser in the Adelaide Hills. The 2011 Croser Late Disgorged is a fine wine now but is also worth cellaring for a few years more.

How a ‘write-off’ vintage spawned these top sparkling wines

Torrential, flooding, incessant rain… that was 2011. But the whites from that year are among the most cellar-worthy this writer has tried.

  • Max Allen

January

The eponymous label that came about during the last decade of Vickery’s life.

Why you should stock your cellar with this riesling

The late John Vickery was respected, among other achievements, for converting us from corks to screwtops. But it’s the wines he made post retirement that are his finest legacy.

  • Max Allen

Original URL: https://www.afr.com/topic/winemakers-1msy