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Revealed: Rumi restaurant’s tahini chicken recipe

Revealed: Rumi restaurant’s tahini chicken recipe

At the eatery where Anthony Bourdain asked for seconds, smoky and spicy dishes for sharing explore new ways to frame Middle Eastern food.

Jill DupleixFood writer

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Joseph Abboud describes his cooking as “food of Middle Eastern appearance”. It’s a typically left-field description that celebrates the exuberance of a table covered with flavour-packed Lebanese, Persian and Turkish dishes.

“The police used to use ‘of Middle Eastern appearance’ as a pejorative term when identifying criminals,” he says. “But nobody ever describes a felon as being of Anglo appearance. I aim to provide a counterbalance to that narrative, and use it proudly.”

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Jill Dupleix
Jill DupleixFood writerJill Dupleix is AFR Magazine's culinary editor.

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Original URL: https://www.afr.com/life-and-luxury/food-and-wine/revealed-rumi-restaurant-s-tahini-chicken-recipe-20231016-p5ecq4