How to make this saucy dish from Neil Perry’s new Song Bird restaurant

Perry is set to open his next restaurant in Sydney’s Double Bay. And it’s going to be huge. From the upcoming September issue out on August 30.

Jill DupleixFood writer

Aug 23, 2024 – 5.00am

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Neil Perry has done this before. His new restaurant, Song Bird, is his 24th and counting – and still, he bounces in, ponytail swinging, ready for the day.

Since the 1980s, Perry has defined Sydney dining with his celebration of great produce, flavour-first cooking and proudly Australian vernacular with steak and seafood. Along the way, he built the sunny seafood-driven Blue Water Grill, pioneering fine-diner Rockpool, modern Asian Spice Temple, elegant Italian Rosetta, and the sum of all his parts, Margaret in Double Bay.