How to host a business lunch
The lowdown on what to do – and what not to do – from three hosts who are legends in their own lunch times. From our new restaurant guide, Fin Dining & Wine, inside Fin Magazine’s winter issue.
“Don’t turn up unprepared,” says Jeremy Courmadias. “Do the research. Treat it like a board meeting. You have work to do.”
The chief executive officer of premium restaurant group Fink has plenty of advice for those who want to hone their hosting skills at business lunches and corporate dinners. Under his remit are Bennelong in the Sydney Opera House, fine diner Quay, Italian harbourside Otto, and hotspot Firedoor.
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