When I caught up with Eddie McDougall at his tasting room in Hong Kong in late 2017, the 34-year-old wine entrepreneur told me he was looking for new business opportunities.
As if he didn’t have enough on his plate already: I felt tired just listening to him tell me about all the projects he had on the go.
Max AllenDrinks columnistMax Allen is The Australian Financial Review's drinks columnist. He is an award-winning journalist and author who has written about wine and drinks for close to 25 years. Connect with Max on Twitter. Email Max at max@maxallen.com.au
