How high-end restaurants are surviving COVID-19

Eateries affected by the pandemic are introducing options such as home delivery, takeaways and food boxes in a bid to save their business.

Attica's "Plight of the Bees" trifle is part of the restaurant's just-launched Attica at Home service.

Necia WildenContributor

Apr 1, 2020 – 10.44am

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In early March, if you wanted to get into Attica, you joined a lengthy waitlist and prayed that a table at the revered restaurant would come up in under three months.

Early last week, if you wanted to get into Attica, you joined a slow-moving, social distance-abiding queue and waited for up to an hour to enter a small shopfront adjacent the restaurant on Glen Eira Road, in Melbourne’s suburban Ripponlea.