NewsBite

Gone to ground in iso? Then why not grow dinner?

Gone to ground in iso? Then why not grow dinner?

A new book shows how to create your own edible garden, no matter how small your space.

Radishes are small enough to grow in little pots tucked into a bright corner. Rita Platts

Wayne HeeleyHome page editor

Subscribe to gift this article

Gift 5 articles to anyone you choose each month when you subscribe.

Subscribe now

Already a subscriber?

I spent a recent wet, windy and chilly Saturday night hunting snails by torchlight. Not to make escargot, but to stop the blighters eating the herb garden on my balcony. How do snails even reach a first-floor balcony? That's some impressive mountaineering.

It's a constant and tedious battle. If they find my herbs first, they feast. They seem especially fond of my pots of mint and coriander. If I find them first, I throw them over my balcony and listen for the satisfying crack as they hit the street. I'm yet to snail-bomb an innocent passer-by.

Loading...

Subscribe to gift this article

Gift 5 articles to anyone you choose each month when you subscribe.

Subscribe now

Already a subscriber?

Read More

Wayne HeeleyHome page editorWayne is a web, social and newsletter editor at The Australian Financial Review. Email Wayne at wheeley@afr.com.au

Latest In Food & wine

Fetching latest articles

Original URL: https://www.afr.com/life-and-luxury/food-and-wine/gone-to-ground-in-iso-then-why-not-grow-dinner-20200809-p55k1u