Opinion
Forget nutrition, focus on these five food factors instead
Diet isn't a knowing problem, it's a doing problem. Let's help people navigate an environment that derails the healthy intentions of almost everyone.
Tamar HaspelHave you heard? Eating lettuce increases your risk of dying from COVID-19. At least according to a new study.
The phrase "jump the shark" has worn out its welcome, but can I use it just one more time? Because with this study, which compares country-level data on vegetable consumption with COVID-19 deaths, nutrition research definitely goes there.
Washington Post
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