Firedoor wins Australia's Top Restaurants' award for red meat cookery

Necia Wilden

Updated Jul 2, 2018 – 8.04pm, first published at 6.30pm

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When Lennox Hastie opened Firedoor in 2015, he was the first high-end chef in Australia to go totally unplugged.

Not only are his three wood-fired grills and two wood-fired ovens the focal point of his kitchen, they are the kitchen. Fire – from a variety of aromatic woods, grapevine and cherrywood among them – is the only heat source.

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