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The economics of being your own barista in four charts

The economics of being your own barista in four charts

Is making your coffee at home an expensive hobby or an economically rational response to higher coffee prices?

When Bing Yap goes to work each morning, he devotes himself to improving the appearance of teeth.

Armed with a specialty in cosmetic dentistry, he can spend many days with a single patient meticulously colour matching an enamel-like composite material, attaching it to a tooth’s surface, contouring, hardening and polishing it to perfection.

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Daniel Arbon
Daniel ArbonDeputy newsletter editorDaniel Arbon is deputy newsletter editor for The Australian Financial Review. Email Daniel at daniel.arbon@nine.com.au

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Original URL: https://www.afr.com/companies/retail/the-economics-of-being-your-own-barista-in-four-charts-20231006-p5eads