The incredible food world of Prospect Rd
From Indian delicacies to handmade noodles, Vietnamese beef pho or spiced lamb, find the flavours of the world along just one road. Here’s the best food on Prospect Rd.
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Not all tacos are built the same
Some of the state’s best known chefs and food heroes will leading cooking classes at this year’s L Plates
A rival to pizza has arrived from Colombia
A Colombian-themed cafe in the Central Market gives a welcome twist to the usual bread-based snacks, writes Simon Wilkinson
Everything changed when the fire flavour attacked
Carefully prepared morsels of chook are impaled on skewers and grilled over coals. It sounds simple but, as two leading exponents show, there is more to yakitori than meets the eye.
Hills destination’s got the Lot
An ambitious Hills enterprise combines a cellar door for five leading beverage makers with a restaurant and pizzeria, writes Simon Wilkinson
Adelaide: The city that was hungry for change
Let’s take a stroll down memory lane … Or, to be more precise, down Peel Street — SA Weekend examines the successful recipe for a revolutionary decade of South Australia’s eating and drinking culture.
Acacia, where less would be more
A Henley cafe that is super-serious about its beverages has ventured into dining with an ambitious menu that at times tries too hard, writes Simon Wilkinson.
Roberta’s Italian eatery opens for Fringe
A simple eatery serving classic Italian cucina and an atmospheric piazza with bars, music and a cellar door will bring the University of Adelaide’s newly renovated cloisters precinct to life during the Fringe.
Green Room bar – a very different Fringe club
The elegant, timber panelled surrounds of the Masonic Lodge in North Tce have been taken over by Gluttony during the Fringe and will host a very different sort of “club”.
Six ways to sink your teeth into the Fringe
For your first taste of the Fringe tuck into these shows for all the fun of the fare.
Original URL: https://www.adelaidenow.com.au/journalists/simon-wilkinson/page/37