Fighting spirit fuels awards rivalry
The state’s new wave of artisan distillers will be on display when the second Tasting Australia Spirit Awards are held during the festival in April.
Our Journalists
Latest
Orso – a game-changing restaurant from Andre Ursini
Andre Ursini’s ambitious new restaurant and bar is a game-changer for the eastern suburbs.
As one 50SixOne store fails, another begins
The expansion of high profile dessert bar chain 50SixOne has hit a bump in the road with the failure of its shop in the Hills resulting in liquidation – just as a new outlet opens at Henley Beach today.
Fishing for likes, and getting them too
A third-generation family restaurant takes a simple, Greek approach to cooking seafood and solves one of the city’s great conundrums.
As-salt the senses with seafood feast
Sunshine and swimwear are such symbols of our national identity. So are the beach and barbecue. So here’s some tips on bringing the two together.
Culinary mangling feels like a backward step
A new modern Indian restaurant in the southern suburbs tones down the spices and over-complicates the plating.
Simon Wilkinson finds a charming eatery at the gateway to the Fleurieu
A couple’s heroic vision has transformed the crumbling remains of a barn into a charming eatery and cellar door at the gateway to the Fleurieu.
Hottest recipes for 2018
It was the year that home cooks tried to make their lives easier and healthier while still leaving room for the occasional indulgence. A time to feed your amigos a Mexican fiesta, but also to explore the subtleties of Japanese flavours.
Slate diner opens at Pikes winery
Dining in the Clare Valley has been given a significant boost with the opening of a stylish new eatery at the Pikes cellar door.
Simon Wilkinson reviews The Golden Wattle
An old-school pub with big serves and genuine hospitality has been opened by a bunch of mates in the most unlikely of settings.
Original URL: https://www.adelaidenow.com.au/journalists/simon-wilkinson/page/37