Adelaide’s secret Japanese eatery that’s super affordable
This hidden gem produces precisely cut sushi, delicate tempura and soulful hotpots – all at a family-friendly price.
Our Journalists
Latest
How does the new restaurant at the Cube rate?
Food reviewer Simon Wilkinson visits the latest restaurant to grace the eclectic d’Arenberg Cube – Singapore Circus. How does it compare to its predecessor? Find out here.
Is this Adelaide’s best pub curry?
A historic watering hole in the city’s south has lured a respected Thai chef to cook in its bistro. It might be unpredictable, but it sure is a crowd-pleaser.
Hits and misses at new eastern suburbs eatery
A much larger offshoot of a city favourite, this new eastern suburbs eatery offers homely food with enough space to feed the whole family.
A cellar door Poles apart from others
A young chef full of creative ideas is a good match for an art and music hub among the wineries of McLaren Vale.
La Tratt reborn: Is this city icon still good?
It’s an Adelaide dining institution that’s served its loyal customers for nearly 50 years. But with new owners now at the helm, has La Trattoria changed?
‘Captivating’: Don’t miss this hidden Japanese gem
Food reviewer Simon Wilkinson finds a Japanese chef who is breaking the mould at a Burnside restaurant that’s well worth a visit.
The Adelaide tacos bar you cannot afford to miss
This local legend of a restaurant has true Mexican appeal – it offers a big welcome, with honest and authentic food. For taco lovers, it’s a must-visit.
Reviewed: History conserved at Glen Ewin Estate
Over a century ago, it was renowned for its jams. Glen Ewin Estate has changed dramatically, but this restaurant retains its sweet spot.
Love at first bite: The pizza that will lure you to city
Adelaide’s CBD is desperate to lure workers back from the suburbs – and this Italian trattoria might be just the way to do it.
Original URL: https://www.adelaidenow.com.au/journalists/simon-wilkinson/page/12