Mount Lofty dining with a grand view – at Arthur or Martha’s budget
A third restaurant has opened at one of SA’s grandest estates – and it’s by far the most accessible in terms of price and culinary shenanigans. You don’t even need to dress up.
A third restaurant has opened at one of SA’s grandest estates – and it’s by far the most accessible in terms of price and culinary shenanigans. You don’t even need to dress up.
With glimpses of the sea in one direction and Mount Lofty in the other, the setting is stunning – but it’s not enough to distract from the contagion of staff panic which colours the whole experience.
An encounter with a snake sets the scene for a country pub serving fancy dishes that look as if they’ve been put together by a greengrocer – and are all the better for it.
Unley Rd’s new pizza and wine bar has the most intelligent, likeable waiting collective that Simon Wilkinson can recall in a casual setting – and the pizza’s delicious too.
Crumpets, cabbage, jelly and unusual seafood … our team of food writers bring you some of the top restaurant trends across the country for 2022.
This restaurant takes the best parts of Chinatown from the CBD – live seafood included – and brings them to where access is easier and parking is free.
From a popular Afghan kitchen to a seaside shack selling local seafood, these are SA’s top restaurants where you can feast for under $50 for two. Welcome to the delicious.50 under $50.
The southern rock lobster roll is terrific value – but otherwise, the seafood at this restaurant is no match for the stunning views, writes Simon Wilkinson.
The restaurant in a CBD hotel has been given a stunning transformation, but its signature dish needs rethinking – and portion control isn’t the only issue.
With an astonishing drinks list and expanded kitchen, this suburban gem would be a terrific addition to any neighbourhood.
Original URL: https://www.adelaidenow.com.au/journalists/simon-wilkinson/page/11