Our Journalists

Jessica GalletlyHead of lifestyle, food and wine

Jessica Galletly oversees lifestyle content across The Advertiser and Sunday Mail publications, and reports on food and wine under the masthead, delicious.South Australia. She has been a journalist for more than 12 years and shares her food journey via Instagram handle, tasting_adelaide

@jess_galletly

Jessica Galletly

Latest

Lifestyle

‘Better be good’: Where beer nuts are paying $150 a go

Wines with eye-watering price tags are nothing new but now these Adelaide pubs are charging top dollar for a taste of the trendiest beers.

SA News

19/5/22 - To promote delicious. Month Out. As part of the campaign, 2KW is offering a free gin to diners on arrival for those who register. Anna Pryor with a gin and tonic and with chef Trent Lymn. Picture: Naomi Jellicoe

Free drinks in the city? Just gin and share it!

A free raspberry gin and tonic at one of Adelaide’s swankiest rooftop bars? Cheers! Check out all the special offers included in the “delicious. Month Out”.

SA News

Listed: SA’s 40 rising stars under 40

Meet South Australia’s 40 young rising stars of business, sport, politics, food, space, science, the environment and more.

Food & Wine

MasterChef Sashi is out, but he’s not down

He may have been eliminated from MasterChef, but there’s plenty cooking for Adelaide’s Sashi Cheliah – including a new restaurant and cookbook.

Food & Wine

Nigella’s nose draws her to Adelaide’s top eateries

British culinary queen Nigella Lawson’s food tour of Adelaide has continued with a surprise visit to Laura Sharrad’s city restaurant and an impromptu stop on Henley Beach Rd.

Lifestyle

Why everyone’s going mad for SA’s packed holiday hot spots

If you’ve been struggling to find a booking at your family’s favourite holiday getaway, these new figures may explain why.

Food & Wine

15/2/17 - Source SA - cover story - Taras Ochota's guide to the Adelaide Hills. Rockstar winemaker Taras at his favourite places to eat and drink in the Hills, plus vineyards views. The old shed at Uraidla Oval where he will be putting on Fresh Wine Disco in May. Photo Naomi Jellicoe

‘Rock star’ Hills winemaker honoured by uni

It’s been 18 months since the wine world mourned the loss of SA’s “rock star winemaker”. Now, he is being honoured in a way that aims to inspire a new generation.

Food & Wine

02/09/20 - Zak Antoniou from Zacary Desserts with his cakes.Picture: Tom Huntley

Zumbo’s Just Desserts contestant reveals cancer battle

A former television cooking show contestant and Adelaide custom cake maker has revealed he is fighting bowel cancer.

PicturesFood & Wine

29/4/22. Tasting Australia - Siblings Lucy - 7yrs and Jack - 3yrs Langhans tasting SHIBUI's Vegemite on "Toast". Picture: Keryn Stevens

Happy little vege-mites dine out on what flavour ice cream?

Hey kids! Vegemite flavoured ice cream might sound like a wild combination, but that’s just the sort of adventure Tasting Australia can serve up.

SA News

27/4/22 - Morgan McGlone of Belles Hot Chicken fame armed with quality local and seasonal South Australian produce to pimp up cup noodles in Victoria Square as part of Tasting Australia. Picture: Naomi Jellicoe

Would a top chef use instant noodles? You bet!

A meal cooked by a celebrated chef for just $5? You won’t believe this cheap staple can taste so good. Here’s where you’ll find this new Tasting Australia event.

Original URL: https://www.adelaidenow.com.au/journalists/jessica-galletly/page/16