Best brew: Key to making a cracking coffee
Have you mastered a macchiato or perfected the plunger? If not, it’s never too latte to make a cracking-good coffee.
Food & Wine
Our top 5 recipes to use up leftover Anzac biscuits
From tarts to cheesecakes, who would’ve thought the classic Anzac biscuit could be so versatile?
Matt Preston’s new pumpkin soup recipe hack
The leftovers taste even better.
Found: the Anzac biscuit recipe that’ll keep everyone happy
1 recipe, 3 types of Anzac biscuit. Do you like ’em soft and chewy? Or is thin and crispy more your thing? What about dark and crunchy? Achieve all three, thanks to our genius recipe.
The ingredients you should NEVER put in fried rice
All the things regular Aussies hate in their fried rice (from pineapple to peas) and then what our experts say makes a perfect fried rice.
‘It makes you sick’: Lab grown meat riles Qld wagyu farming greats
Australia’s biggest wagyu farming family has labelled the growth of lab-developed meat to combat world hunger and climate change as a ‘cancer’, saying putting artificial products in burgers and calling it meat should be ‘against the law’. JOIN THE CONVERSATION
The secret to healthy weight loss
When it comes to weight loss, it’s the balance of foods you eat that really matters. So skip counting calories and instead focus on the bigger picture – macronutrients. Nutritionist Chrissy Freer explains how.
How to cook your food safely
Think you’ve got food hygiene totally sussed? Experts claim that many Aussies are not playing it as safe as they think they are. Follow our guide to ensure you avoid food poisoning and keep yourself and your kitchen bacteria-free.
Forgotten canteen food items from the 90s
Take a trip down memory lane as we look at the forgotten school canteen items from the 1990s.
Anzac Day brunch menu
Mark Anzac Day by sharing a meal with family and friends.
How to make scones without milk
Pillowy rise. Perfect crumb. Delicate flavour twist.
How to cook from scratch
Cut down on your grocery expenses by creating delicious staples at home. Not only is it delicious but it’s also nutritious!
How to pipe buttercream icing like a pro: every cake decorating hack you need
Decorating your cakes, muffins and cupcakes is so easy when you learn how to pipe buttercream icing. Watch our step-by-step video to get started, plus learn 5 easy piping techniques.
Do you have ultra processed foods use disorder?
Here are the symptoms.
How this vegan chocolate cake changed the way I bake, for good
No butter, no eggs, no milk: it’s pure cake magic.
How to cook orzo
How I turn this underrated pasta into a firm favourite
10 dishes you never knew you could make using your stand mixer
Stand mixers can help you with more than just light cake batters and fluffy frosting. We’ve gathered some of the best stand mixer recipes here, from baking brownies, making pasta from scratch or quick salad.
How to make air fryer Caramilk cinnamon rolls
How to make our air fryer cinnamon scrolls using frozen unbaked croissants from the freezer aisle (and just a handful of other ingredients). Read on for full recipe.
Surprise reason red velvet cake is red
As far as classic cakes go, red velvet cake is one that never fails to impress a crowd. But the reason it’s red may surprise you.
Matt Preston reveals must-have pantry items
A well-stocked pantry means you can whip up a meal at any time advises Matt Preston. See his list of essential pantry items.
I’ve found the secret ingredient for the best-ever potato salad
It’s a staple of the Aussie barbeque, and this ingredient is a $0.55 game-changer.
Tips for healthy, long-term weight-loss
Why giving Mediterranean eating a seasonal Australian spin could be the key to both longevity and sustainable weight loss
This simple slow cooker dish will transport you to another world
We’ve gathered together 20 simple slow cooker curry recipes to make your life easier and a whole lot tastier.
How to make the best bechamel sauce for lasagne
No, it’s not all about the meat.
How to cook rice that’s fluffy
Why we’re never going against this grain.
Forget gravy, there’s a more delectable sauce on the block
Bearnaise sauce has risen in popularity at Aussie pubs and restaurants. Here’s everything you need to know about the delightful addition to our dining out experiences – and where to eat it.
Creamy and meaty, this fast pasta bake is easy on the budget
Stroganoff is 25 minutes? Yes, please!
These four-ingredient fritters taste great hot or cold
We love cottage cheese – it’s versatile and indulgent yet full of nutritional benefits. Here, we share some of our favourite healthy cottage cheese recipes.
Special ingredient adds extra pop to these cute cheesecakes
What’s better than sharing a delicious cheesecake with friends and family? A mini cheesecake all to yourself.
Here’s how to make garlic bread – without the bread
First came the garlic bread toastie. Then, the garlic bread cob. These are the twists on garlic bread that Australia is obsessed with.
Try this amazing twist on traditional spaghetti bolognese
Often, seven-day meal plans can be flavourless and dull, but with the Mediterranean diet, you can eat healthy without missing out on tasty meals.
How to make your own version of Baileys at home
It’s so quick, it’s like magic.
The old-school slices we should revisit on our tea breaks
These 20 amazing old school slices will have you wishing your tea breaks came every hour instead of twice a day.
Stunning new fruit revealed – here’s how to get a taste
Shh… this apple has a secret. And it’s coming to a fruit aisle near you very soon.
2-in-1 chocolate ice cream and custard recipe
Have your ice-cream and eat custard too.
This is how many cups of tea you should drink to live to 90
There really is nothing that a cuppa can’t fix. Experts have finally solved the puzzle about how many cups of tea each day is precisely good for you. We reveal the answer here.
Aussies reveal their secret sausage roll ingredients
If you want a vegetarian sausage roll that tastes and smells as alluring as the meaty kind, this is the recipe for you.
The 80s food items we desperately wish would come back
Take us back!
How to make crispy potato wedges in the microwave
Microwaves are glorious kitchen tools, but they’re often overlooked when it comes to cooking complex meals. Here’s 10 dishes which are perfect when cooked in the microwave.
Delicious dinners that come in under 400 calories per serve
Here’s 20 recipes for anyone seeking to lose weight, the healthy and tasty way. Forget fad diets – these meals come in at under 400 calories and are packed with fibre and protein.
How to make crispy, golden fish from home
The food experts at Taste.com.au are prepping for Easter, which means it’s time to talk about fish. They answer all your questions here.
These Aussie classic sausage rolls are easy to cook at home
By putting in a little effort now, you’ll reap the delicious rewards later on (and thank yourself in the process).
Creamy with a salty bite, this carbonara is anything but traditional
The crew at Taste.com.au know what it’s like when a child is super hungry. So they’ve pulled together 20 of their top kid-friendly recipes to make your life easier (and quell that bambino’s starvation pangs).
Sweet and delicious, this hot cross bun cheesecake will upgrade your Easter
Wow your family and friends this Easter with these sensational hot cross bun recipes.
These bacon fritters are the perfect treat
There’s nothing easier, more tasty and super healthy than a fritter. These simple little hunger busters are awesome lunchbox fillers, breakfast morsels, dinner delights and easy break time treats.
Air fryer garlic bread croissant rolls
All thanks to our new favourite freezer aisle item.
This quick pizza will change your life
Pizza makes the world go ‘round, but whoever said store-bought is better than homemade has clearly never tried any of these recipes.
‘I can eat a 2kg burger and 7kg cake – and I’m still shredded’
A personal trainer is proving you don’t need a strict diet to stay fit.
Cronut, crookie, cube, cruffin: Have we ruined this treat?
Is there a point when chefs go too far with our favourite foods?
This 1200-calorie meal plan helps you lose weight the right way
Forget fad diets, our nutritionist Chrissy Freer’s seven-day kickstart menu plan is designed to help you get into shape as well as boost energy and mood.
Original URL: https://www.weeklytimesnow.com.au/lifestyle/food/page/4