This timeless hotel combines history, design and craftsmanship

Five historic buildings brought seamlessly up-to-date provide a place for people to slow down and connect in this charming Porto hotel.

• by Karen McCartney

The charming riverside wine region in the midst of a craft beer boom

Viticulture has long dominated Portugal’s second city, but travellers who prefer beer (cerveja) are increasingly merry here.

• by Steve McKenna

River cruising takes off in Europe’s port wine mecca

More cruise ships than ever have been sailing merrily down the stream in Portugal this year, and it’s no wonder demand is rising.

• by Brian Johnston

Airline review: It has a bad rep, but I would definitely fly this again

Was it just my lucky day, or do the bad experiences receive more airtime? Surprisingly, my first-ever easyJet flight exceeds expectations.

• by Catherine Marshall

Seven ways to keep cool in sweltering southern Europe

If you travel through southern Europe during the hottest part of the year, you’ll need a little respite from the sun. Here are seven of the best ways to keep cool.

• by Maria Pasquale

The charming island with a landing so tricky pilots need extra training

This Portuguese outpost offers a sunny climate, a charming Old Town and rich traditions, as well as one of the world’s most challenging landings.

• by Julie Miller

Traveller Letters: Is it fair that costs go up after you make a booking?

I was quoted one price for motel accommodation, but on arrival it had gone up by 10 per cent and it was too late to back out.

This ancient Portuguese city was once the residence of kings

With its walled surrounds, ancient monoliths and cobbled streets, its little wonder that Evora in Portugal has been recognised as a World Heritage site.

• by Jane Cornwell

Australian-owned cruise ship set for maiden voyage in Europe

The MS Estrela is set to grace Portugal’s Douro River on her maiden voyage next month.

• by Kerry van der Jagt

It will be a miracle if you visit this country and avoid this dish

Portugal has its own unique vegetable and it’s a vital ingredient in one of the country’s best-loved dishes.

• by Ben Groundwater