Food and wine
- Opinion
- Travel tips
Don’t go there: 32 signs a restaurant should be avoided
There’s the Good Food Guide, but here’s Traveller’s Bad Food Guide – our comprehensive tips on dodging terrible meals when you’re travelling.
- Ben Groundwater
- Opinion
- Japan
I don’t care if I’m elitist – some tourists are too tasteless to travel
If you come to Japan and find yourself at McDonald’s, you need to take a long, hard look at your reflection in that greasy wrapper.
- Paul Marshall
Perfectly balanced, but this spicy salad is not for the faint-hearted
Order this South-East Asian dish “medium spicy” and prepare to have your world turned upside down.
- Ben Groundwater
The sublime Indian dish the West did its best to ruin
We’ve done terrible things to the food of India, making some dishes unrecognisable and completely fabricating others. One of these is korma.
- Ben Groundwater
Tokyo’s famous market closed in 2018. Except it’s still going strong
When the Tsukiji fish market closed, the outer market was expected to die – yet here we are today, shoulder to shoulder, queuing for grilled wagyu.
- Ben Groundwater
Twelve incredible Italian food experiences for every season
Every region tells its story through vibrant flavours, long-held traditions and unforgettable experiences.
- Maria Pasquale
Everyone’s favourite Whitsunday island gets a hatted-chef restaurant
Catseye Pool Club in the new The Sundays resort features the distinctive cooking of the country’s pre-eminent seafood chef, Josh Niland.
- Julietta Jameson
Country town with no traffic lights continues to top tourism awards
Wine, artisanal produce and bucolic scenery – you’ll be pleasantly surprised by the breadth of things to do, eat and drink over a long weekend in Mudgee.
- Julie Miller
Part pizza, part smash burger, this delicious flatbread is controversial
Food is a wonderful thing, tied to history, culture and identity, but that also means it can be a source of controversy. Welcome to the world of lahmajun.
- Ben Groundwater
A surprise celebrity chef joined my Mediterranean cruise
Passengers never know before boarding who their on-board chef instructor will be, but there’s every chance they’ll find someone as fascinating as we did.
- Katrina Lobley
Original URL: https://www.watoday.com.au/traveller/topic/food-and-wine-l5p