Food and wine

Dawa started out as an experiment in a Mombasa garden. It’s one of the most refreshing cocktails around, but drinking it entails ritual.

There’s no state in Australia that so neatly captures the concept of “barefoot luxury” as Western Australia. These are our favourite experiences.

These bite-sized savoury snacks give you everything you need while you’re downing ales in a brown cafe – a classic old-school, wood-panelled pub.

There’s something in the water down here in Tasmania, hidden in plain sight.

When in France, think local when it comes to food. But if you’ve got a taste for travel, venture further than a Parisian would.

As inauthentic as it sounds, there are records of sweet and sour sauces being used in various Chinese cuisines since the eighth century.

Go directly to Monopoli and collect an octopus sandwich and a dose of seafaring culture.

Deep-fried sticks of dough, rolled in sugar and dipped in thick, hot chocolate. It doesn’t get much better, right?

Penang has a name for itself as one of Malaysia’s food hotspots. A walk through its spice history helps explain why.

We were not prepared for the radical joyousness of our farewell dinner. And then something totally unexpected happened.